Wednesday, May 16, 2012

Chicken Taco Soup

Here is the same ol' taco soup, but with chicken.


Chicken Taco Soup
Ingredients
4 boneless chicken breasts, cooked and chopped (about 3 cups)
1 small onion, chopped
1 pkg. taco seasoning mix
1 can stewed tomatoes
2 cups water
2 (8oz) can tomato sauce
1-2 cans drained corn
1-2 cans kidney beans
1 can garbanzo (chickpeas) or Northern beans


Directions
1. Mix all ingredients. Boil and simmer for 15 minutes, or cook 2-3 hours in crock pot for thicker soup.
Serves 6


**Serve with tortillas, cheese, sour cream and avocado; if desired.


This can be a pretty healthy soup. It's 8 WW points per serving without the extras.


Printable Version HERE

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